Festivals

< === Menu 

=== > Tell a friend

Gudi Padwa : (March/ April)

The Rajasthani’s as well as that of Maharashtran’s New Year's Day, Gudi Padwa, celebrated on the first day of the Hindu month of Chaitra, is the beginning of Vasant or spring. This is also the beginning of the new year for these communities.

Shishir, the season when the trees shed their leaves, is over.The 'Brahma Purana' holds this to be the day on which Brahma created the world after the deluge, and from which he began

to count time.

The sun's entry into the zodiac sign of Aries marks the vernal equinox. The sun shines directly over the equator, days and nights are of equal length. To those from Maharashtra's Konkan coast, Gudi Padwa brings the smell of the surangi flower and the overwhelming fragrance of the mango and jackfruit in bloom.

 

The branches of mango trees are laden with fruit, raw and ripe. The harvested wheat, bajra and sunflower are packed and ready for the weekly markets in town. The women are preparing the dough for papads and other yummies from wheat and rice that will be dried on cotton saris laid out on verandahs,terraces and farmyards, then stored in large china jars.

Little bundles of khus are being put in the water and the bottles, full of kokam and rose water stored away last year, are being opened.

It's that time of year when India celebrates the New Year in diverse forms.                                                                                      

Older people in the Konkan are busy plucking fruit, packing it and seeing it off to markets local and abroad. Children will be busy cleaning and plastering farmyards with fresh cowdung. Rangoli will be more elaborate, reflecting the brightness of spring.

On Maharashtra's plateaus and plains, flower markets will bloom. There will be a riot of colour as jhendu, mogra and sunflower are offloaded by the ton.

Traditionally, a Gudi Padwa morning opens with the eating of the bittersweet leaves of the neem tree. Traditional Maharashtrians also make a paste of neem leaves and mix it with ajwain, tamarind and jaggery. The paste is then eaten by the entire family. The neem paste is believed to purify the blood and build up immunity in the body against diseases.

A silk cloth is tied to a pole with a brass goblet or kalash atop it, which is supposed to drive away evil from the house.This is raised aloft and worshipped. Since this resembles a girl child, it is called as a “gudi” (derived from “gudiya” meaning a doll) It is fir this reason also that this day is called as Gudi Padva (padva means an auspicious occasion)

Colourful gudis decorate poles with silk flags which support brass or silver pots These are prominently displayed in the homes of most traditional families. The gudis are expected to usher in prosperity and good fortune. A silk cloth is tied to a pole with a brass goblet or kalash atop it, which is supposed to drive away evil from the house.This is raised aloft and worshipped. Many homes also decorate the pots with coconuts, flowers and mango leaves, symbolising nature's bounty to all.